OUR TEAM
Bringing expertise across Farming, Aquaculture and seafood together for a more sustainable future
MIKE WEBB
Mike Webb started his career in the building industry before moving over to the world of aquaculture as a commercial fisherman in 2006 driven by his life long love of fishing. In 2008 Mike set up the NMC, creating a gateway for universities and institutions to have access to marine species promoting education and a greater awareness of whats in our oceans and how to protect them.
Mike still carries his passion for building today and has built the NMC and DCF units in portland port from the ground up.
RiCHARD PRICKETT
Richard Prickett has been involved in marine aquaculture since 1974. His experience is world-wide and has included working on many of the commercial species now in production such as turbot, sea bream, sea bass, flounder, sole, cod and sub tropical species such as cobia, snapper and Pacific threadfin. Today he is working mainly on cleaner fish production for lice control in the farmed salmon industry as well as working with the production of seaweeds and shellfish.
SEAN Copper
After a corporate career in aviation with BAA, Sean spent years in private equity as a founder partner at Better Capital. Time spent investing in and operating of vast array of businesses has led Sean into life in semi retirement where he has become a serial investor in marine related businesses. Today Sean owns and operates commercial boats, fish and shellfish processing businesses and a couple of restaurants. Sean is excited to be able to support JSF and showcase it's unique businesses.
NIGEL BLOXHAM
Nigel initially trained as a chef before becoming a fish wholesaler, processor and exporter based at Brixham Fish Market. In 2005, he bought Abbotsbury oyster farm and bar, improving the oyster farm production system and forming the highly successful Crab House Café which has won several awards both regionally and nationally. He is the author of the Crabhouse café recipe book.
Nigel joined Jurassic Seafarms as a shareholder in 2018 and is particularly looking forward to developing and marketing seaweed products for the Company.
